兽医科技

Camel Calf Husbandry Practices and Health Problems in Fafem Zone, Ethiopian Somali Region

Abstract

Abdi Hassan Rirash, Befekadu Urga Wakayo and Hassan Abdi

Background: Calf mortality represents a major production and livelihood constraint in the Somali region of Ethiopia. Disease was incriminated as a major underlying cause. However, epidemiology of major calf diseases in the region is not well documented.

Methods: Cross-sectional study was conducted between October 2014 and March 2015 to explore major camel calf (≤ 1 year) diseases and associated drivers in Gursum and Kebribeya districts of Somali region. Participatory survey of calf husbandry and diseases was conducted on 51 camel holdings. Clinical and laboratory examination of health problems was performed on 189 camel calves.

Results: Camel holding size showed inter-herd and geographical variability. Calves accounted to 13.5% of average camel herds. Peak camel calving period was between October and March. Calving usually (86.3%) occurred from late-afternoon to night hours. Majority (90.2%) of producers restricted early colustrum intake and 78.4% restricted milk suckling after 1 month. Further suckling restriction, introduction of green forages and herd mixing were practiced after 3 months of age. According to producers young (<6 months) calves were commonly affected by diarrhea (100%), orf (92.2%), respiratory illness (33.3%), plant poisoning (25.5%) and camel pox (7.9%). Major problems reported in older (6-12 months) calves include; mange (94.1%) and tick (86.3%) infestations, ring worm (62.7%); camel pox (56.9%); trypanosomosis (51%) and respiratory illness (9.8%). Calf health investigation detected Sarcoptes scabie var cameli (16.4%) and mixed tick (H. dromedary, H. truncatum & R. pulchelis) (12.7%) infestation, diarrhea (3.7%) and respiratory illness (1.1%). Mange infestation and plant poisoning were higher in Gursum district whereas tick infestation was higher in small herds.

Conclusion: Camel calves were exposed to different debilitating and/or life threatening diseases. Potential risk factors include; inadequate colustrum feeding, under-nutrition, and premature exposure to endemic pathogens, vectors and harmful plants. Further epidemiological and intervention studies are recommended.