Akbar Nikkhah
This article addresses a global compulsion on moderated starch nutrition to help optimize rumen fermentation, splanchnic metabolism, peripheral nutrient efficiency, animal health and economics, and environmental sustainability. The mistaken trends in increasing starch inclusion from cereals in modern ruminant diets are to be ceased. The sustainability of the postmodern ruminant industry lies in moderated optimized starch utilization.
分享此文章
English 
Spanish 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 