Di Liang*
Ascorbic acid, commonly known as vitamin C, has long been recognized for its essential role in human health, particularly in preventing scurvy and boosting the immune system. Over the past few decades, there has been increasing interest in the potential use of ascorbic acid in the treatment of cancer. This interest is driven by both anecdotal reports and scientific research suggesting that high doses of vitamin C may have therapeutic effects against cancer. This paper explores the historical context, mechanisms of action, clinical studies, and current status of ascorbic acid in cancer treatment.
分享此文章
English 
Spanish 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 