国际标准期刊号: 2169-0022
年会摘要
Editorial note on nano technology 2020
Synthesis, characterizations of nano ZnO powder and their potential use as thick film chemical sensor
Electrospinning and bioactive compounds: the use of nanotechnology to tailor food ingredients
A review of the designs and prominent biomedical advances of natural and synthetic hydrogel formulations
Heterogeneous Catalysis: A Solution for Sustainable Society
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