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生药学与天然产物杂志

Evaluation of Antioxidant and Anticancer Properties of Indigenous Herbal Teas

Abstract

Babatunji Emmanuel

In a world increasingly inclined towards natural remedies, the spotlight on indigenous herbal teas has intensified. Beyond their soothing flavors and aromatic essence, these teas are celebrated for their potential health benefits, particularly their antioxidant and anticancer properties. As researchers delve deeper into the realm of herbal medicine, evaluating the efficacy of these teas has become paramount. In the quest for effective cancer treatments, nature has long been a source of inspiration. Indigenous herbal teas, steeped in centuries-old traditions and wisdom, have emerged as promising contenders in the fight against cancer. Beyond their comforting brews and aromatic allure, these teas harbor a treasure trove of bioactive compounds with potent anticancer properties.

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