Eliona Paquet*
Ischemic stroke remains a significant global health concern, necessitating exploration of novel therapeutic avenues. Garlic, with its rich bioactive compounds, has been implicated in various health benefits, including potential neuroprotective effects. This study investigates the neuroprotective mechanisms of garlic in the context of ischemic stroke, focusing on its antioxidant and anti-inflammatory properties. Utilizing in vitro and in vivo models, we assess the impact of garlic extracts on oxidative stress markers and inflammatory mediators in ischemic conditions. Our findings elucidate the potential of garlic to mitigate neuronal damage and modulate inflammatory responses, offering insights into its therapeutic relevance in ischemic stroke.
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