Wang Chein
This article delves into the captivating realm of food and industrial microbiology, unveiling the pivotal role that microorganisms play as the architects of industrial processes. From ancient fermentation practices to modern biotechnology, microorganisms have been harnessed to shape the landscape of industries such as food production, bioprocessing, and environmental sustainability. Through an exploration of key milestones and cutting-edge advancements, this article offers a comprehensive insight into the intricate world of microbial innovation, underscoring its profound impact on shaping the foundations of industrial practices.
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