Maron Almando*
Industrial microbiology plays a pivotal role in revolutionizing food manufacturing by harnessing the power of microorganisms to enhance food production, quality, and safety. This manuscript explores the diverse applications of industrial microbiology in the food industry, from fermentation processes to the production of enzymes and probiotics. Through the manipulation of microorganisms, food manufacturers can optimize production efficiency, improve product consistency, and develop innovative food products to meet evolving consumer demands. This manuscript highlights the importance of industrial microbiology in shaping the future of food manufacturing and ensuring a sustainable and resilient food supply.
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